Today I tried a new marinade that I had received as a Christmas gift, on four salmon fillets. Since the fillets were wild salmon, which is a little gamier than farmed salmon, I thought the three chili, citrus Yucatan marinade might be just the thing to smooth out the dish.
I was right! It was superb! I also made a tossed spring lettuce salad and some brown rice with Bulgar as a side dish.