Whalechaser's Musings

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Monday, January 28, 2008

Seared Salmon

Today I tried a new marinade that I had received as a Christmas gift, on four salmon fillets. Since the fillets were wild salmon, which is a little gamier than farmed salmon, I thought the three chili, citrus Yucatan marinade might be just the thing to smooth out the dish.

I was right! It was superb! I also made a tossed spring lettuce salad and some brown rice with Bulgar as a side dish.

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