Today I was wondering how to cook a chicken that had defrosted. Fried, stewed, baked, broiled....hummnn. Then in true "palm to the forehead" fashion it hit me: chicken 'n dumplins -- this would the favorite meal of my childhood. YES!!!!
So I had everything out and ready to go and realized that I did not have the recipe that my cousin had dictated some 5 years ago at her place. I searched and searched through all my loose recipes, but to no avail.
I had to call her to get it again.
Fortunately, she was willing to share...again!
So, now with recipe in hand I pulled out my pasta maker and there it was sitting nicely by the hand crank just waiting for me. Anyway, once I do a recipe I start playing with it and my finished product is a bit different. BUT still delicious!
Here's the picture,
I have to go now, because the entire house smells so good I could just start chewing on anything nearby!