Here are the shots and I think just by looking, the taste comes smashing through! Chuck had seafood alfredo (shrimps, scallops and crabmeat) it was divine.
I think the crab claw in the middle give the whole dish a very special touch
The seafood alfredo had just the right blend of cream and cheese
Ah...clam chowder. This was worth the trip from anywhere!
Here is a shot of the restaurant, very hard to miss and right in the center of the harber area.