After the ride, we went to Biaggi's for lunch and had some wonderful stuff:
Chuck had spinach pasta with crab and lobster that was quite delicious. I opted for the Chilean sea bass, which was on a bed of spinach and red pepper sauce with garlic mashed potatoes. See for yourself, both were great!
They have incorporated a new policy regarding bread. I think it is great. They ask if you would like to have some; since so much has gone to waste in the past they now bring it only if you answer yes to the question. Just another way to avoid unnecessary waste.
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