Here are the pictures of our selections
Shrimp and Crab Cannelloni
Spinach pasta filled with crabmeat, shrimp, ricotta cheese and fresh spinach; baked in rich lobster tomato cream sauce. It was divine!
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Homemade ravioli filled with a lend of ricotta, parmasan, romano, and blue cheese; tossed in a four cheese cream sauce touched with basil and pine nut pesto over fresh tomato sauce
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Angel hair pasta, large shrimp. scallops, and calamari sauteed in a spicy tomato-vegetable sauce; topped with mussels and little neck clams
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