We have found that if you go to a restaurant just after the big lunch rush, say around 2 or so, you can get a great lunch (which is a smaller sized serving of the dinner menu) and some appetizers for significantly less than a full dinner and you miss the crowds. Maybe it just means we are getting old, but this approach sure works for me!
We got the New England appetizer of bacon wrapped scallops, fried clams and crab-stuffed mushrooms.

Chuck got the crab Alfredo linguine

and I got the Chef seafood (lobster, and shrimp) over pasta.

All three were excellent.
We both got the Caesar salad

No comments:
Post a Comment