We biked a nice round 20 miles on the Pinellas Bike Trail today. Since this is not a loop layout we parked at Oaks Wall, where there is a park and headed north to Tarpon Springs; then returned to do another ten miles south of the park. Caught a few interesting shots along the way.
After our ride we strolled the streets of Tarpon Springs and took in the flavor of this little seaport village where sponge diving is the mainstay. Then had a great dinner at Mykonos Restaurant.
Chuck had the combination plate which included, pastitsio, mousaka, dolmades, gyro and oven browned potatoes. He also had avgolemono soup which was delicous.
I opted for the Mangrove Snapper and was in heaven.