


After our ride we strolled the streets of Tarpon Springs and took in the flavor of this little seaport village where sponge diving is the mainstay. Then had a great dinner at Mykonos Restaurant.


Chuck had the combination plate which included, pastitsio, mousaka, dolmades, gyro and oven browned potatoes. He also had avgolemono soup which was delicous.
I opted for the Mangrove Snapper and was in heaven.


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