This was lunch at the Treviso Restaurant at the Ringling Museum complex. After walking the compound for five hours, I want to tell you, it was fabulous! Great to sit down and then to have this feast for the eyes and belly was wonderful...
I stopped at an Italian restaurant Primo in Sarasota, the air was filled with garlic so I knew it would be good, it was...but I was really intrigued with the plate. I think at one time I was seriously considering getting dishes similar to this...in retrospect,m I am glad I didn't.
We made a huge pot of steamed clams gotten from a local calm farmer in Cedar Key. They were the best I ever had. Maybe it was the company!
I got a reuben from the Horsin Around Deli, just FAB!
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